Strawberry & Brown Sugar Brioche Tart

Strawberry Brown Sugar Brioche Tart

It seems every winter I catch the baking bug. There is nothing quite like a house heated by a warm oven and filled with the scent of home baked goods.

This winter I’ve found myself strangely attracted to working with yeast dough. I’ve always had an aversion to working with the live rising agent due to its unpredictable nature. But lately, after being inspired by many yeast based recipes, I decided to conquer my phobia… and it turned out to be the best baking decision I have ever made.

Strawberry Brown Sugar Brioche Tart Strawberry Brown Sugar Brioche Tart

Working with yeast has become my favourite thing to do. There is an incredible feeling of happiness associated with rising dough and the smell that yeast brings to the kitchen.

Beginning to work with yeast was no easy challenge, so I turned to the masters of home baking (…my grandparents) for advice. I learnt countless passed down family secrets, treasured techniques and tips for baking and perfecting dough… some of which I have shared below in the recipe list.

Armed with my new found baking knowledge I set out to tackle a recipe I have always ogled but never had the confidence to try… a Strawberry & Brown Sugar Brioche Tart.

Strawberry Brown Sugar Brioche Tart Strawberry & Brown Sugar Brioche Tart

Along with any other person with a serious sweet tooth, I love a tart and this recipe is the most delicious I have ever tasted… mainly due to the softly textured brioche base! I have definitely converted into using dough as a tart base; shortcrust pastry seriously cannot live up to the texture of a crisp, fluffy and buttery brioche base.

The brioche dough is lightly infused with orange zest, topped with a muslin strained brown sugar labne and scattered with liqueur infused strawberries and a sprinkling of sugar. It’s almost a far stretch calling it a tart…the recipe is similar to a dessert pizza, with sweet toppings on a soft beyond belief brioche dough base.

Strawberry & Brown Sugar Brioche Tart Strawberry & Brown Sugar Brioche Tart

There is ample room for experimentation with the tart recipe, the strawberries can be substituted for almost any other in season fruit (…apricots taste divine); the brown sugar labne can also be further infused with spices or even naughtily spiked with alcohol.

With all the incredible recipes available, I usually never make the same dessert twice! However, this Strawberry & Brown Sugar Brioche tart has definitely become a favourite and one that I will continue to create. I cannot recommend this recipe enough… you will never feel the same about normal tart pastry again!

Strawberry & Brown Sugar Brioche Tart
Serves 6
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Prep Time
20 min
Prep Time
20 min
For the brioche base
  1. 1/3 cup whole milk
  2. 1 tsp instant dried yeast
  3. 150gm softened butter
  4. 70gm brown sugar
  5. 1 egg, room temperature
  6. Juice of 1/2 orange and rind
  7. 2 2/3 cups plain flour
For the brown sugar labne
  1. 600gm thick plain yogurt
  2. 150gm brown sugar
  3. 1tsp vanilla essence
For the topping
  1. 250gm strawberries, hulled and sliced
  2. 50ml strawberry liqueur (optional)
  3. 1 tablespoon caster sugar
  4. 3 tbsp demerara sugar
  5. Zest of half an orange
For the brown sugar labne
  1. Spoon a quarter of the yogurt into muslin-lined sieve placed over a deep bowl.
  2. Scatter with a quarter of the brown sugar.
  3. With a spoon pass the yogurt and brown sugar through the muslin and sieve. Repeat process in quarters until all sugar and yogurt are used. Mix in vanilla.
  4. Cover with plastic wrap and refrigerate overnight.
For the macerated strawberries
  1. Two hours before baking, in a bowl combine sliced strawberries, liqueur and a tablespoon of caster sugar in a bowl. Let stand until assembly.
For the dough
  1. Heat milk to lukewarm, stir in yeast. Stand in a warm place until foaming (3 to 5 minutes).
  2. With an electric mixer, combine butter, brown sugar, egg, orange juice and rind (the mixture should look curdled).
  3. Add 1 cup of the flour, combine with mixer. Add the yeast mixture, then remaining flour and combine to process a soft dough.
  4. Turn out onto a floured surface and knead to form a smooth ball.
  5. Place in a lightly buttered bowl, cover with a tea towel and stand in a warm draft free place until doubled in size (1 to 2 hours).
  6. When dough has risen, flip, punch down, re-knead and let rise again for 30 minutes.
For assembly
  1. Preheat the oven to 180 Celsius.
  2. Turn dough onto baking paper dusted with flour and roll into a 25cm pizza like round.
  3. Spread half the brown sugar labne over the dough leaving a 2.5 cm border.
  4. Brushed edges of brioche with a light egg wash.
  5. Scatter labne with macerated strawberries, orange zest and demerara sugar.
  6. Bake until golden and cooked through in the centre (25 to 40 minutes, the brioche will also crisp and harden upon standing when cooling).
  7. Serve warm or at room temperature with a dollop of brown sugar labne.
Yeast tips
  1. For proving, always foam the milk first with a whisk until bubbling. Then add instant yeast, re-whisk and let sit.
  2. For kneading, don't be afraid to really bash and throw the dough. The harder the dough is worked, the more aerated and activated the yeast will become.
  3. Never cover rising dough with plastic cling wrap, always a warm tea towel.
  4. If dough has not risen enough, add a saucepan of boiling water underneath the dough bowl to give beast heat and steam to activate the rising process.
Adapted from Gourmet Traveller October 2012
Adapted from Gourmet Traveller October 2012
butter and brioche http://www.butterandbrioche.com/
Strawberry & Brown Sugar Brioche Tart

Comments

  1. 1

    I love brioche and a brioche tart sounds even more fabulous! I can’t wait to try this.

  2. 2

    Wow! This looks amazing, I can’t wait to give it a try. Pinned :)
    Ashley @ ashleymarieskitchen recently posted…Spaghetti Squash AlfredoMy Profile

  3. 3

    I certainly haven’t been baking with yeast nearly enough these days, and your recipe is a positively luscious incentive to get back to it. This looks almost like a sweet pizza to me, but without the typical gimmicks. Love that sugar-encrusted brioche base!
    Hannah recently posted…Summer’s Sweet BountyMy Profile

  4. 4

    This looks really yummy! Your styling/photos are gorgeous as well.
    Krystle(Baking Beauty) recently posted…Grill CupcakesMy Profile

  5. 5

    Wow this looks really amazing! I adore the photos of this!
    Jocelyn (Grandbaby Cakes) recently posted…Birthday Chocolate Cake and a Cookbook Announcement!My Profile

  6. 6

    I love strawberries with an orange accent. And brioche. So this combination is definitely something I’d like. Soon.
    Jean | DelightfulRepast.com recently posted…Coq au Vin – Chicken in Red Wine – In Honor of Julia ChildMy Profile

  7. 7

    Oh this just looks so delicious and the strawberries make it look so pretty!!

  8. 8

    I love this combination. Working with yeast can be challenging at first but it’s so easy once you get going.
    Zainab recently posted…Blueberry PieMy Profile

  9. 10

    Thalia, this is gorgeous! I’m a little afraid of yeast doughs too. I’m no good at figuring out how long to knead. Just takes practice I guess. I’m really impressed with your baking talent! <3
    Andi @ The Weary Chef recently posted…My Stoli Lemonade Truck Experience!My Profile

  10. 11

    This looks absolutely insane!!! I’ve always been scared to use yeast but I think it’s time to man up!
    Arman @ thebigmansworld recently posted…Spill it, Sundays #38- Travel Tips and Recap- BarcelonaMy Profile

  11. 12

    This is SUCH a beautiful tart! I love working with yeast too and you pulled it off perfectly! Pinning this beauty right now! :)
    Jessica @ Jessica in the Kitchen recently posted…Stocking a Vegetarian Whole Foods PantryMy Profile

  12. 13

    I never met brioche before but this looks amazing and I have to try it.

  13. 14

    Beautiful photographs of a gorgeous brioche tart. I want one!
    Maureen | Orgasmic Chef recently posted…Massaman Curry PasteMy Profile

  14. 15

    What a stunning brioche tart! I would love a slice for my tea :-)
    Angie (@angiesrecipess) recently posted…Pumpkin and Cranberry SalsaMy Profile

  15. 16

    I can hear the crunch and juiciness in every munch. Yum!

    Julie
    Gourmet Getaways

  16. 17

    I was always so intimidated by yeast … until I just tried it. Not so bad! And now I loveeee baking with it – there is something so special about homemade yeasted breads and goodies. This sounds delicious! And it’s so pretty too!
    Ashley recently posted…Corn Fritters with Tomato Avocado SalsaMy Profile

  17. 18

    I am already drooling looking at the picture. Awesome!

  18. 19

    There is nothing like the smell of yeast dough baking in the oven! Lovely recipe, I can’t wait to try it!
    Jessie recently posted…Peach Shortcake with Honeyed Whipped CreamMy Profile

  19. 20

    This strawberry tart looks so good! Can’t believe I have never made a yeast tart before and I love working with yeast.Yours looks great!
    Immaculate recently posted…Rum Cake With Rum Butter SauceMy Profile

  20. 21

    Such a gorgeous looking tart, and totally agree with you, winter baking, smells all the better.
    Sara | belly rumbles recently posted…Speculoos Butter CupsMy Profile

  21. 22

    I woke up this morning craving strawberries, and now I see your tart. What a beauty!
    Muna Kenny recently posted…Crepe with Saffron SauceMy Profile

  22. 23

    What a pretty tart. I loved baked strawberries. They turn sweeter unlike other berries and this is beautiful.
    angela@spinachtiger recently posted…Old Fashioned Peach Cobbler with a Double CrustMy Profile

  23. 24

    Goodness, not only is this beautiful but looks insanely delicious! The title reads like food porn on its own. Definitely pinning and trying
    Cheryl recently posted…Raspberries and CreamMy Profile

  24. 25

    Yeast can be scary, but it looks like you conquered your fear with no problem! It’s so beautiful!
    Mir recently posted…My Birthday (Cookie) Cake!My Profile

  25. 26

    This tart to gorgeous, Thalia! Not to mention is sounds delicious, too. I’m somewhat intimidated by yeast too, but this turned out perfect!
    Gayle @ Pumpkin ‘N Spice recently posted…Pizza Potato SkinsMy Profile

  26. 27

    I share that yeast fear and am determined to follow your lead. I am going to make a blackberry version of this today… I hope. GREG
    sippitysup recently posted…How to Cook Tri-Tip in the OvenMy Profile

  27. 28

    This brioche tart looks indescribably delicious! I love everything about it. I’d love to give this recipe a try. : )
    Crystal | Apples & Sparkle recently posted…Feta-Stuffed Mini Pepper & Arugula Salad with Mint VinaigretteMy Profile

  28. 29

    How fun that you got to learn the tricks of the trade from your grandparents! This looks absolutely delicious.
    Caitlin @ teaspoon recently posted…friday fünfMy Profile

  29. 30

    The only time I work with yeast is with my bread machine, but your recipe looks so tempting that I need to step outside my comfort zone, love the orange zest with the strawberries too, thanks for sharing:)
    Lily@LittleSweetBaker recently posted…Mocha Mint Chocolate Chip CookiesMy Profile

  30. 31

    Looks amazing, Thalia!
    Allie | Baking a Moment recently posted…Nutella Crepe Cake, & a GiveawayMy Profile

  31. 32

    This is so stunning; i can’t contain myself! Brioche is the best.
    Lynn @ The Actor’s Diet recently posted…Profanity PopMy Profile

  32. 33

    This brioche tart looks lovely. I love baking with yeast too. I must try making this.
    Dawn @ Words Of Deliciousness recently posted…Blueberry Cheesecake Coffee CakeMy Profile

  33. 34

    This looks absolutely delicious! I still need to spend more time working on my pastries. Im a little scared of pie crusts, for example! lol

    You say it’s Winter where you are right now, where is that?

  34. 35

    That is one impressive tart! I love it!
    Jess @ Sweet Menu recently posted…Oreo Cheesecake TrufflesMy Profile

  35. 36

    Oh this brioche sounds divine. The brown sugar labne sounds amazing, And a brioche base is brilliant. Will have to try. I am not afraid of yeast,just don’t do it often lol.
    Evelyne@cheapethniceatz recently posted…Ultimate Coffee Smoothie and a guideMy Profile

  36. 37

    I feel the same way about yeast. I love how it smells when it is mixed with water. It reminds me of my mom’s homemade bread…
    This tart looks delicious. I’ll give it a try soon.. Pinned! :)
    Cheers! – Ice
    Aysegul – Ice recently posted…Mango-Coconut Coffee CakeMy Profile

  37. 38

    This tart looks seriously delicious! I totally know why you ogled it for so long because I just stared at that picture for like 5 minutes. I might have even drooled a little bit. Nice job!!
    David @ Spiced recently posted…Grilled BruschettaMy Profile

  38. 39

    hi Thalia,
    First of all, thanks for visiting my blog—I’m happy to learn about Butter and Brioche, especially with the gorgeous brioche-based post. I love the series of fruit based confections that you currently have featured. I’ve been baking breads solely with sourdough starter lately. I wonder how I could adapt the starter for a sourdough brioche? Sounds delicious.
    nancy at good food matters recently posted…Joy’s Slooooow Roasted TomatoesMy Profile

  39. 40

    Yeast breads are so comforting and the smell while they bake….that smell needs to be bottled! This tart is SO beautiful, and looks so delicious, Thalia. Pinning!
    marcie recently posted…Homemade Marshmallow CremeMy Profile

  40. 41

    This sounds like a perfect weekend breakfast – I love pastries made with brioche – just the right amount of sophisticated to the bread-i-ness!
    Kari Peters recently posted…The Best Vanilla Ice CreamMy Profile

  41. 42

    I grew up in a house where baking bread was a holiday treat. Now that I’m older I too am slightly obsessed with yeast. Anything that raises its fascinating to me. This recipe looks delicious, the Holiday season is fast,y approaching and I know my Italian In-Laws will love the idea of a dessert pizza. Thanks for sharing this recipe.

  42. 43

    this is absolutely stunning!!!!! there truly are no other words :)
    Christine @ Cooking with Cakes recently posted…Creamy Provolone Baked Quinoa with Roasted Cherry Tomatoes, Pancetta & OnionMy Profile

  43. 44

    omg. this is completely insane! Now i realized how hungry I am…
    marcela recently posted…Kruche ciasto z malinami i bezową piankąMy Profile

  44. 45

    Wow! That is just gorgeous! Almost too pretty to eat, but I’m sure I could manage it. ;)
    Leah | So, How’s It Taste? recently posted…Lemon Linzer BarsMy Profile

  45. 46

    Thalia this looks incredible – and I love the smell of a good yeast dough. I’ve never heard of a labne, but I’m super curious to try it!
    Jessica | A Happy Food Dance recently posted…Cornmeal Zucchini Bread with Cream Cheese GlazeMy Profile

  46. 47

    Your recipe posts make me dream of cake! Seriously! I didn’t try yet to bake one (I shouldn’t, bikini moment approaching in 7 days), but I can’t stop stalking and writing the recipes down in my book :-) And I cannot resist the smell of yeast dough in the kitchen!

  47. 48

    Really wishing I could reach through the screen and grab this tart. Really really really wish!

  48. 49

    Hellooooooo gorgeous!! Such a stunning tart!
    Katrina @ Warm Vanilla Sugar recently posted…Buttermilk Blueberry Breakfast CakeMy Profile

  49. 50

    oh my! That looks amazing! I love baking with yeast too, there’s something so comforting about the smell of the yeast, the kneading and the rising. I love the addition of the strawberries!
    Nicky @ Kitchen Sanctuary recently posted…Slow Cooked Beef Ragu with RigatoniMy Profile

  50. 51

    Thalia, your tart looks so beautifully composed! I’ve never baked brioche before, but I may have to attempt after reading this post.
    Heather@ shards of lavender recently posted…Dulce de Leche Toffee Crunch Ice CreamMy Profile

  51. 52

    This is truly a thing of beauty. What a masterpiece Thalia!
    cheri recently posted…Peach CrispMy Profile

  52. 53

    Thalia, this looks AMAZING! Not only is it gorgeous to look at, but I want to sink my teeth right into it and take a huge bite! Absolutely fabulous! Pinned!
    Kristi @ Inspiration Kitchen recently posted…Thai Shrimp CakesMy Profile

  53. 54

    Thalia this looks divine! I love your photography, it’s unique and makes me drool! I also like working with yeast, it’s so much fun! Especially if I’m making brioche :) One of my favorites breads!
    Shiran @ Pretty. Simple. Sweet. recently posted…Almond BiscottiMy Profile

  54. 55

    Really wonderful looking tart and beautiful photos!

    While I enjoy baking yeast goods on occasion, I admit to not having tried my hand at brioche although I do love to eat it :) Genius idea to have a brioche base with luscious strawbs!
    Emma recently posted…Oh Deer vintage boutiqueMy Profile

  55. 56

    Wow, this looks so delicious! I’ve only used a bread machine to make a yeasted dough. This looks like something I NEED to try!
    judy @ I’m Bored, Let’s Go recently posted…Cantaloupe and Ice CreamMy Profile

  56. 57

    This is such an interesting recipe, Thalia … so different – in a very good way, of course! I just love brioche and can think of nothing more delicious than making it into this pizza-like tart. Oh, and that brown sugar labneh sounds SUPER interesting – never tried anything like this, but it sounds amazing!
    Helen @ Scrummy Lane recently posted…A really good classic pasta carbonaraMy Profile

  57. 58

    This is so beautiful! I love a dessert that could easily be adaptable, making tonight with peaches! Yum!
    Kate @ ¡Hola! Jalapeño recently posted…Simple Stewed Green BeansMy Profile

  58. 59

    What a lovely post and dessert!

  59. 60

    Oh my, this looks like a fantastic summer treat with the fresh strawberries and brightness from orange zest! Well, summer treat for us Americans, but I’m sure its just as good during your winter. :) I love the results of yeast breads too, but I make them far too seldom. I might just have to get it in gear in order to make this!
    Danielle | Krafted Koch recently posted…Flaky Pie Crust Recipe & 10 Tips for a Perfect Pie CrustMy Profile

  60. 61

    Oh this just looks so amazing!
    Peachy @ The Peach Kitchen recently posted…Dundee Croc Tapa and Croc SisigMy Profile

  61. 62

    Gorgeous — I can’t stop staring at the photos!
    sue/the view from great island recently posted…Minimal Monday: Homemade MascarponeMy Profile

  62. 63

    A tart with a brioche base? This is the tart of my dream! Now I don’t know why tarts aren’t made always this way… a simply stunning recipe!
    Daniela @ FoodrecipesHQ recently posted…Potato Locro aka a very popular Ecuadorian Potato SoupMy Profile

  63. 64

    This is one exquisite tart! I’ve never thought of using brioche as a base, but I love the results!!! Pure heaven!
    Liz recently posted…Vanilla Caramel Swirl Ice Cream #IceCreamWeek #GiveawayMy Profile

  64. 65

    Such a beautiful Tart! Looks delicious Thalia!
    Millie | Add a little recently posted…Salmon, Asparagus and Avocado Salad & 1st Blog Birthday!My Profile

  65. 66

    Lovely tart and delicious recipe!

  66. 67

    That is a beautiful looking tart. I wish that was my dessert tonight.

  67. 68

    this looks awesome! :) and you are not alone, I was terrified of yeast when I first started and now I can’t seem to get enough of it!
    Manali @ CookWithManali recently posted…Chocolate Marshmallow FudgeMy Profile

  68. 69

    How absolutely GORGEOUS does this tart look?!? I can’t believe that summer is slowly winding down, this will make the perfect dessert to keep the summer spirit alive!
    Phi @ The Sweetphi Blog recently posted…Chilled Lemon Basil Beet SoupMy Profile

  69. 70

    I have never seen a dessert like this, and now I can’t stop thinking about it. It looks amazing!
    Laura Dembowski recently posted…Make Mornings Better with Coffee-mateMy Profile

  70. 71

    This is terrific! Wonderful dish, and so well prepared. Love the photos — they’re excellent. Thanks so much for this.
    John@Kitchen Riffs recently posted…The Straits Sling CocktailMy Profile

  71. 72

    Oh man!! The tart looks incredible.. love everything about it!! The pictures are gorgeous. . :)

  72. 73

    Working with yeast has always been a little intimidating to me, I definitely think I need to get over that fear. This tart looks incredible! Beautiful pictures too.
    Danielle recently posted…Restaurant Style SalsaMy Profile

  73. 74

    I have a yeast phobia too! It intimidates me so! This looks incredible… and I have a raging sweet tooth. Brown sugar adds such a fabulous richness to baked goods. Gorgeous tart!
    Laura @ Sprint 2 the Table recently posted…Healthy Office Snacks + WIAWMy Profile

  74. 75

    Oh this tart looks absolutely delish! I must try this soon.
    The pictures are making me hungry :-) AWESOME
    Rekha recently posted…Dahi methi murghMy Profile

  75. 76

    This brioche tart looks absolutely delicious
    Chichi recently posted…Oreo Vanilla Ice Cream MilkshakeMy Profile

  76. 77

    I used to be iimidated by yeast but it’s not so bad after I tried it. Now I’m hooked :) This tart is gorgeous, Thalia! Love all the pretty strawberries and it sounds amazing!

  77. 78

    This looks delicious! I love the shape of the tart even after it is cut ~ neat and no oozing!

  78. 79

    I made ”the jump” recently too and I am with you: best decision ever! Nothing beats the smell of freshly baked bread and this looks unbelievably delicious.

  79. 80

    Wow, this tart is beautiful! I love brioche, but never thought to make it into a tart. Smart lady! Pinning
    Cindy @ Pick Fresh Foods recently posted…Triple Chocolate Cookie BarsMy Profile

  80. 81

    The addition of yeast in here is just genius! As is turning brioche into a tart. It’s a couple of my favourite treats combined into one. And hello, I think you’re the brioche queen! hehe. The addition of the tart berries would be magical. I too catch the baking bug come winter -such a cozy activity :)
    Allison recently posted…Chocolate Chip Zucchini Bread CookiesMy Profile

  81. 82

    I have a HUGE yeast phobia – I made a brioche bundt a few months ago but I was so scared of ruining it. What were your tips for conquering your fear here, because I really need to make this, it looks way too good not to try.
    Shikha @ Shikha la mode recently posted…Recipe: Pluot ClafoutiMy Profile

  82. 83

    This looks so fancy and decadent! Pinned for later and must try. I love your food photography style too!
    Matt @ Plating Pixels recently posted…Rustic Herbed Skillet Chicken and VegetablesMy Profile

  83. 84

    This tart looks amazing, Thalia! I love brioche and I’ve got to try this recipe. Great post!
    Bill recently posted…Ancho Pork Belly Tacos with Pickled Onions and Avocado MayoMy Profile

  84. 85

    Your pictures are phenomenal! You are truly talented.
    Chelsea F recently posted…Macadamia Basil PestoMy Profile

  85. 86

    Whoa a brioche tart!!!! It looks amazing.
    Kathy @ olives & garlic recently posted…Zucchini Turkey BurgersMy Profile

  86. 87

    Wow! This looks amazing and I adore strawberries! Nice blog Thalia and great pics
    Diana recently posted…Cherry CakeMy Profile

  87. 88

    Oh, I am totally with you on the smell of yeast. I just love the smell. That may make me a little weird. Oh, well. This looks so great – that brioche, drooooool. Definitely need to try this soon.

  88. 89

    This looks really delicious and what a brilliant idea to use the brioche dough as a crust!
    PASSTHEKNIFE recently posted…Chocolate Almond Ice Cream PopsMy Profile

  89. 90

    I read a lot of interesting posts here. Probably you
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    Helene recently posted…HeleneMy Profile

  90. 91

    Everything is better with brioche. This tart is absolutely gorgeous and I can’t wait to make one myself.
    Rachel recently posted…Cinnamon Oat Yogurt MuffinsMy Profile

  91. 92

    Wow, the brioche base looks absolutely delicious. This is something I could really sink my teeth into!!
    Elizabeth @ Confessions of a Baking Queen recently posted…Classic Basil PestoMy Profile

  92. 93

    This looks delicious and I love the idea of a brioche base! Pictures are beautiful too!
    Anjanee @ Fig & Honey recently posted…Heirloom Tomato Carpaccio + Basil Olive OilMy Profile

  93. 94

    This looks amazing! I may have to try my hand at tart making really soon. Also I may borrow this flavor combination from you in the future. I’ll let you know when I do.
    Marquis recently posted…Food Manual: Ice CreamMy Profile

  94. 95

    This looks amazing and your photography is phenomenal! :)
    Heather @ Cook It Up Paleo recently posted…Amazing Paleo BagelsMy Profile

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