Browsing Tag

white chocolate

Fennel Pollen Panna Cotta with Honey and Caramelised White Chocolate

Fennel Pollen Panna Cotta with Honey and Caramelised White Chocolate

“You realize she’s so made that it’s as if at any moment, at her own whim, her body could cease to live, could just thin out around her and disappear from sight, and that it’s in this threat that she sleeps, exposes herself to your view. That it’s in the risk she runs, with the sea so close and empty and black still, that she sleeps.” – Marguerite Duras, an excerpt from ‘The Malady of Death’.

Here. The perfumed hour, the still one. Salacious musk and orange-blossom scent. Irreverence and nightshade. Golden light flickering through the terror in the ceiling. Sills, full of flowers. Light, sensual in every creeping movement. Toying, tempting. Devouring. The savage, onset of Winter, doing similar to the flesh of I. Violencing. There’s bloodlust in these eyes and the thirst of the sea in this head. All thoughts exist only to be drowned. I, am willing to become stifled by my own hand. Come, into my mind. And drown with me. I promise you it will be tragic. And how the cold, eats. Winter filling my soul with its shivered bite. Frostbitten tongue, a reminder of this fragmented love. A love rooted in a desire for escapism, a pull towards romanticism and modern neurosis. Winter. I, could sleep inside of you.

read more

Black Tahini Buns with White Chocolate and Orange

Black Tahini Buns with White Chocolate and Orange

Love is a rose. Every petal an illusion, every thorn a reality.” – Charles Baudelaire, ‘Les Fleurs du Mal’

I haven’t been in the mood to write lately. I think there’s a part of me that’s vexed by how much of myself I choose to put into each work. Writing a post requires a melangé of inspiration. And when I can, I take all that’s inside and weave it into obscure, mangled words, just as obscure and mangled as the far wailing walls of my mind. And right now, I’m coming up short. It’s never been that way with baking though. Baking is natural, just as natural as deep breath and even deeper hunger. It’s easy to dream in sweet combinations, cake layers and flavour. And when it isn’t there, I don’t force it. But to write, well, that’s a different story in its entirety

read more

Brioche Doughnuts with Matcha White Chocolate Glaze

Brioche Doughnuts with Matcha White Chocolate GlazeBrioche Doughnuts with Matcha White Chocolate Glaze

December. This heart full of tears and of night.” – Albert Camus, Notebooks.

The tree is up. The balsam branches wildly twinkled with warm lights, hints of gild. There’s tapered candles, and wood, woven stockings hung on brass animal-esque ornaments. I could go on and on, but I won’t. It’s become hard to embrace the Christmas season. Not, because I don’t love it…I do, trust me, I do. It’s more that, lately, I’ve been feeling like there’s something missing, something I’m so desperately desiring to experience.

read more

Pink Champagne, White Chocolate and Rose Layer Cake

Pink Champagne, White Chocolate and Rose Layer CakePink Champagne, White Chocolate and Rose Layer Cake

There are stars in your dark side, brighter than the sun.” – Andrea Gibson.

Layer cakes are happening more than usual in my kitchen. It’s to be expected though, willingly or not, the holiday season of extravagance – is upon us. It’s an occasion deserving of cake, a sparkling Pink Champagne Layer Cake made even more decadent by the addition of White Chocolate and Rose. It’s so perfect for a celebration. 

What’s strange is that champagne has never been my celebratory drink of choice. Perhaps it’s because I’ve always shunned any kind of forlorn tradition that deemed what I should be, do…drink. It’s definitely part of my subconscious superiority (or subjective inferiority) complex that seems to permeate through everything I do. It’s a precipice, and I’m slowly working on it. It will forever be xo café patrón that I turn too to make my heart sing. But champagne in baked goods? It’s something extra. I’m hooked, completely and utterly. 

read more

Matcha, White Chocolate and Pear Muffins with Almond Streusel

Matcha, White Chocolate and Pear Muffins with Almond StreuselMatcha, White Chocolate and Pear Muffins with Almond Streusel

“Gone, gone again is Summer the lovely.” – Edna St. Vincent Millay, from Collected Poems; Song.

It’s Spring, flirting with heavy elements of Summer and few of Winter. Some days hot, some cool. Never an in-between. I’ve always thought that Spring was a rather fickle season. It’s the hardest change to observe. I can pick the indescribable scent of summer, the heat, the smell of the  ocean – the days long. It feels like sunshine, the world pulsating and alive. I can feel the crisp breeze of autumn, the fall and rustle of leaves, life beginning to turn towards hibernation. And I definitely can feel the bitter chill of winter, stagnation and first frost. The night looming with every passing moment.

read more

Funfetti Marzipan Blondie Bites

Funfetti Marzipan Blondie BitesFunfetti Marzipan Blondie Bites

“And what is beauty? Terror.” – Donna Tartt, The Secret History

I have two things for you today. Some words on the 12.657541 hours (a tiny exaggeration) that I, and countless others spent trying to grease butter and brioche’s wheels to perfection. And the recipe for these Funfetti Marzipan Blondie Bites that helped console me when everything went askew.

It’s no secret that I don’t mix well with technology. Navigating plug-in’s, updates, servers, and all the tech paraphernalia that comes along with owning a website – is an indecipherable realm. I can’t code, I have no idea what a server is, and I couldn’t read a style sheet if my life depended on it. I’m sure I could learn – but my brain isn’t naturally inclined that way.  

read more