Tiramisu Crepe Cake

Cake is served on the best days of your life; it accompanies the milestones we want to imprint upon our minds and hearts. Cake is also served when your blog has a brand new design. That’s right. I have two things for you today: a perfectly decadent and liqueur laden tiramisu flavoured crepe cake, and a new blog design!

Tiramisu Crepe Cake

So here is the new butter and brioche. The site has been a long time in the making and quite a process but I could not be happier with the result.  I am utterly overwhelmed by it. Noor has really outdone herself… aren’t all the little hand-drawn personal touches just perfection? And check out my charming brioche logo!

I also have a magnificent visual recipe index and a new about and press page! And for those loyal readers that always leave me the most beautiful and heartfelt comments at the end of each post – I now have the most incredible customised comment section…

Tiramisu Crepe CakeTiramisu Crepe CakeTiramisu Crepe CakeI am so lucky to reap the beautiful rewards of my site and I really cannot thank Noor enough. She truly went above and beyond, answering all my tedious questions and tweaking things just how I wanted them, both quickly and happily.

Tiramisu Crepe Cake

So in celebration, I made you all up a cake. Tiramisu Crepe Cake is comprised of a stack of thin and delicate French crepes, which are first soaked in a strong liqueur infused coffee syrup. Between each crepe layer is a light and creamy tiramisu flavoured mascarpone filling. Once the cake is stacked and ready to serve it is finally covered with another layer of the tiramisu mascarpone cream, sprinkled generously with a layer of cocoa powder and garnished with dark chocolate truffles.

Tiramisu Crepe CakeTiramisu Crepe CakeTiramisu Crepe Cake

This is a cake that tastes just like a tiramisu should. It is a cake for those who like really sweet, decadent and rich desserts and because of said sweetness – it does have to be made with a strongly brewed blend of espresso.

Like the process of this blog, Tiramisu Crepe Cake takes time and patience… and many layers but the end result is worth it. Every bite of this cake is a dream, an exquisite celebration of flavour. So thank you all for sharing this experience and journey with me. It has been a learning process and a good one nonetheless! Browse around, and let me know what you think.

Tiramisu Crepe Cake

Tiramisu Crepe Cake
 
Ingredients
  • 12 large eggs
  • 1 cup whole milk
  • 1 cup thickened cream
  • 2 tsp. vanilla extract
  • 2 cups flour
  • ½ tsp. salt
  • ¾ cup icing sugar
  • Butter for frying
For the tiramisu mascarpone filling:
  • 500 g (17 oz.) mascarpone
  • 1 cup icing sugar
  • 1 tsp vanilla extract
  • 1 tbsp. Kahlua
  • 1 ½ tbsp. dutch processed cocoa powder
For the espresso syrup:
  • ½ cup water
  • ¾ cup caster sugar
  • 3 tbsp. Kahlua
  • 2 tbsp. espresso, dissolved in 3 tbsp. boiling water
For the tiramisu mascarpone cream topping:
  • 1 cup heavy cream, cold
  • 250 g (8 oz.) mascarpone
  • ½ cup icing sugar
  • 1 tsp. vanilla extract
  • 2 tbsp. Kahlua
  • 3 tbsp. dutch processed cocoa powder
For the dark chocolate truffles:
  • 220 g (8 oz.) dark chocolate
  • Dutch processed cocoa powder for sprinkling
Instructions
For the crepes (This mixture deliberately makes more crepes than you need, giving you the opportunity to pick the best ones for layering.):
  1. Place all the ingredients in the bowl of a food processor or blender and blitz to combine well. The mixture should be the consistency of heavy cream.
  2. Brush a 9 inch (20 cm) non-stick frypan with melted butter and place over a low heat until the butter begins to bubble. Using a ladle as a measure (or roughly ¼ cup), pour the batter into the pan. Swirl the batter with the pan lifted over the stove until the bottom of the pan is thinly coated. Place back on the stove and cook the crepe for roughly 30 seconds on each side or until set. Repeat this process until all the crepe batter is used. Allow the crepes to cool before assembly.
For the tiramisu mascarpone filling:
  1. Whip the mascarpone on a medium speed using a hand or stand mixer. Gradually add in the icing sugar. Once the mixture is just combined, gradually pour in the vanilla and Kahlua followed by the cocoa powder. Whip until thickened and combined.
For the tiramisu mascarpone cream topping:
  1. Whip the heavy cream until it forms stiff peaks. In a separate bowl, whisk together mascarpone, icing sugar, vanilla, Kahlua and cocoa. Gently fold the whipped cream into the mascarpone mixture.
For the espresso syrup:
  1. In a small saucepan set over medium heat, bring all the ingredients to a light boil. Lower the heat and let the mixture simmer for five minutes and all the sugar has dissolved. Set aside to cool.
For the dark chocolate truffles:
  1. Roughly chop the chocolate and place it in a medium bowl over a pan of simmering water. Melt until smooth then remove from heat and let cool to room temperature. Once cool, transfer the bowl to the fridge to set until the chocolate is thick and has a rollable resistance, roughly 1 ½ hours. Once thickened, roll the chocolate into tablespoon sized balls then roll in cocoa powder.
For assembly:
  1. Centre a crepe in a 9 inch (20 cm) lined cake tin. Using a pastry brush, lightly coat the first crepe with the espresso syrup then thinly spread a tablespoon of the tiramisu mascarpone filling and top with another crepe. Continue this process of brushing, spreading and stacking until you run out of the filling. Set in the fridge to harden for 4 hours or overnight.
  2. Once set, run a warm knife to cut away any uneven crepe cake edges. Remove it from the tin then set it on a serving plate or platter. Spread the top with the tiramisu mascarpone cream and sift over extra cocoa powder. Garnish the top of the cake with the truffles piping the remaining tiramisu mascarpone cream to stick them down. Chill in the fridge until ready to serve.

 Tiramisu Crepe CakeTiramisu Crepe Cake

116 Comments

  • Reply Lorena May 28, 2015 at 12:29 am

    You inspired me!! Your pictures made me drool big time and I HAD to create my own version. Soon you’ll see the results 🙂

  • Reply Lindsey March 4, 2015 at 4:33 pm

    What a beautiful work of art! I adore the flavors of tiramisu, and this is such a creative way to use them!

  • Reply Get Ready for Pancake Tuesday! | Pomegranate Blog February 12, 2015 at 8:53 pm

    […] credits: Crepe Suzette by Michele at The Little White Kitchen; Tiramisu Crepe Cake  by Thalia at Butter & Brioche; All other images by brands or Nicole […]

  • Reply Rachel January 18, 2015 at 6:23 pm

    Your baking is so beautiful. This Tiramisu Crepe cake looks heavenly. Gotta find a way to veganize this recipe for my hubbs. He loves Tiramisu.

  • Reply Amallia @DesireToEat January 15, 2015 at 1:54 pm

    Amazing pictures like always 🙂 your tiramisu crepe cake looks tempting Thalia.

  • Reply Kathleen January 13, 2015 at 5:59 pm

    I made my very first crepe cake for Christmas last December It’s one of my favorite thing now! This one look and sound great!

  • Reply Trish - Mom On Timeout January 13, 2015 at 5:22 pm

    Such a stunning cake Thalia – truly a work of art!!

    p.s. Your new design is FABULOUS!!

  • Reply cheri January 12, 2015 at 10:09 pm

    Love your new look Thalia! and the crepe cake too! Congratulations!

    • Reply thalia January 12, 2015 at 10:21 pm

      Thanks Cheri! x

  • Reply Monica January 12, 2015 at 12:04 am

    Site looks sensational and this is one phenomenal cake to celebrate its launch with!

  • Reply mjskit January 11, 2015 at 6:32 pm

    My stomach started doing flip flops the moment I saw this cake! It’s SO gorgeous and I know it is going to taste even better than it looks, if that is even possible! Simply marvelous!!!

  • Reply Ash-foodfashionparty January 11, 2015 at 4:26 am

    I love love this cake, what a beauty. Pinning right away.
    Your blog is a lovely sight.

  • Reply Jenny (VintageSugarcube) January 10, 2015 at 11:28 pm

    That is one of the most fabulous cakes I’ve ever seen. Where has your blog been all my life. I’m hooked!

    Happy NY

  • Reply Kate @The Semisweet Sisters January 9, 2015 at 10:37 pm

    Your new site design looks amazing! And that cake looks absolutely stunning!

  • Reply Laura @ Laura's Culinary Adventures January 9, 2015 at 3:36 pm

    Absolutely beautiful!

  • Reply Jared Graves January 9, 2015 at 3:07 pm

    Holy cow! That looks absolutely amazing. Great job on the new blog layout also, very impressive!

  • Reply Susan | Simple Healthy Kitchen January 8, 2015 at 7:20 pm

    Your new website design and the cake are both STUNNING!

  • Reply Lucy @SupergoldenBakes January 8, 2015 at 6:59 pm

    I love the new design Thalia and the icons are so beautiful. The site is so clean and easy to navigate too! I am undergoing a major design (and platform) change for my blog so I can admire yours and hope mine is (eventually) as good!

  • Reply Mandie January 8, 2015 at 4:35 pm

    Thalia, WOW! This crepe cake looks spectacular and sounds delicious! I mean, what’s not to love abotu tiramisu? I’ve pinned this for later.

    I have crepes on my to-make list, as I’ve never had them.

  • Reply Meagan @ The F&B Department January 8, 2015 at 4:15 pm

    The website is stunning! Congratulations. I know updating the site can be worrisome and exhausting, but rest assured you’ve done a beautiful job! And that cake… I want to eat three of them in one sitting!

  • Reply Traci | Vanilla And Bean January 8, 2015 at 1:37 pm

    Well done, Thalia! Last week when I stopped by, I knew you had something up your sleeve… I couldn’t get to my weekly fix of B&B!! And here you have this beautiful space. Really enjoy the sticky menu bar and recipe index. The simplicity, and elegance is attractive and showcases your masterpieces very well! This crepe cake sounds fabulous and it is, of course, so beautiful. You take care of every detail and I know this tastes as incredible as it looks! Happy redesign, Thalia!

    • Reply thalia January 8, 2015 at 8:29 pm

      Thank you for your kind words Traci x

  • Reply Muna Kenny January 8, 2015 at 9:57 am

    Thalia, this looks amazing and your blogs new design is beautiful. I wish you all the best and I look forward to more yummy recipes from you 🙂

  • Reply indugetscooking January 8, 2015 at 5:49 am

    Love the crepe cake. Looks absolutely divine. The new design is great too. Love the cute brioche logo!

  • Reply Kiran @ Kirantarun.com January 8, 2015 at 5:46 am

    Love the new blog redesign, Thalia! And what a delicious cake to celebrate 🙂 xo

  • Reply Christine @ Cooking with Cakes January 7, 2015 at 8:43 pm

    I can’t decide what’s more gorgeous, this cake or your site redesign!!! simply stunning Thalia, best of luck! xx

  • Reply lauren | love lola January 7, 2015 at 8:30 pm

    i’ve never really had tiramisu, but this looks delicious!

  • Reply Ashley January 7, 2015 at 7:45 pm

    What a beautiful new site design! I just love it! So so gorgeous.

    And a perfect cake to go along with the reveal 🙂

  • Reply Allison January 7, 2015 at 7:41 pm

    The new blog design is perfect! And this cake is over the top amazing – wow!! Here’s to a new year and a new blog . . . and now I need a slice of cake.

  • Reply Rachael @ Love Yourself Green January 7, 2015 at 7:28 pm

    Thalia, thank you so much for visiting my site today! I’m only on day 3 since the launch, and it was nice to see some comments on my flourless brownie recipe!! Your site is totally O.M.G. yo! Your photos… gasp. Wow, I love it here! Really beautiful work! xo

  • Reply Allie | Baking a Moment January 7, 2015 at 7:22 pm

    Gorgeous cake, and I love the new design! Congratulations Thalia 🙂

  • Reply Katie | Healthy Seasonal Recipes January 7, 2015 at 5:07 pm

    Congrats! it is absolutely stunning and totally worthy of a celebration with this crepe cake!

  • Reply Jill @ Sew French January 7, 2015 at 3:59 pm

    Thalia I adore the new design! So fresh and charming! And the cake…yowza! So beautiful and delicious looking! I wish I had a slice right now! I love coming here to see what you’re whipping up!

  • Reply The Blonde Chef January 7, 2015 at 3:16 pm

    Congrats on your gorgeous new blog layout! How exciting! And this tiramisu cake sounds so good right now!

  • Reply Kathleen | hapanom January 7, 2015 at 1:55 pm

    Wow! The new site design is gorgeous! Modern, elegant… just like your dishes. Speaking of… tiramisu crepe cake? This is the product of two of some of the most wonderful desserts – brilliant!

  • Reply Janie January 7, 2015 at 11:46 am

    Seems we’ve all gone pancake mad! Tell you what, I swap you a stack of mine, for a big slice of yours 😉
    Janie x
    PS it’s my first time visiting, I’m off for a nosey…

  • Reply Jhuls January 7, 2015 at 11:09 am

    A Tiramisu Crepe Cake? Wow! This looks so sinfully addictive!! I hope I could have a slice of this right now!!! Happy 2015!

  • Reply Dini @ Giramuk's Kitchen January 7, 2015 at 1:59 am

    Thalia I love EVERYTHING about this cake!! This might be what I make for my birthday this year! 😀

    Plus the new blog is wonderful! Everything looks amazing! 🙂 xx Happy New Year!

  • Reply Kristi @ Inspiration Kitchen January 7, 2015 at 12:47 am

    Thalia, I could’ve sworn I commented on this before, but I don’t see it! Anyway, you know that I absolutely love your gorgeous creations, and this one is no different. Absolutely stunning, and it looks like it tastes absolutely amazing!

  • Reply Danielle January 7, 2015 at 12:34 am

    Wow! This cake looks absolutely incredible! Love the new blog design too, how exciting!

  • Reply Evi @ greenevi January 6, 2015 at 9:45 pm

    Lovely recipe and pictures, as always!
    Funny, I’ve also just changed my design. Your new layout looks very beautiful and user friendly, I like it a lot!!!! Great job!

  • Reply Rachel (Rachel's Kitchen NZ) January 6, 2015 at 9:29 pm

    OMG – this cake is divine – kept not reading this post because I knew it was going to be super wonderful just by the name but didn’t know it was going to be this good – and the new site is lovely too Thalia – thank you.

  • Reply Jessica @ Jessica in the Kitchen January 6, 2015 at 8:01 pm

    What a stunning crepe cake! And I love the new site it’s gorgeous!

  • Reply Ashley @ ashleymarieskitchen January 6, 2015 at 7:25 pm

    That tiramisu cake looks amazing! I love the new blog design 🙂

  • Reply Nguyet @ Taming of the Spoon January 6, 2015 at 4:49 pm

    Tiramisu and crepes – what a creative combination! I am definitely adding this to my list of things to make soon.

  • Reply Christina @ Bake with christina January 6, 2015 at 4:20 pm

    Oh my god I think I’m in love with this crepe cake!! Tiramisu is my favorite, and in crepe form? Count me in! Pinned 🙂

  • Reply Dorothy @ Crazy for Crust January 6, 2015 at 3:12 pm

    Your site is so pretty!! And I LOVE this cake. SO MUCH!

  • Reply Nora @ Savory Nothings January 6, 2015 at 1:56 pm

    I first thought I landed in the wrong butter and brioche – what a fantastic redesign Thalia! And the cake… Oh I can never resist the millefeuille structure of a good crepe cake!

  • Reply Gayle @ Pumpkin 'N Spice January 6, 2015 at 1:39 pm

    Wow, another gorgeous cake, Thalia! I’ve seen cakes similar to this, but this one is definitely my favorite. I love the tiramisu flavor. Sounds incredible! Pinned!

  • Reply lisa @ garlicandzest January 6, 2015 at 12:34 pm

    Beautiful redesign, Thalia! Congratulations! This cake looks amazing. You are responsible for the delay in my new year’s resolutions — Thanks!

  • Reply Tasbih @ Cleobuttera January 6, 2015 at 8:47 am

    Congrats on the new design! It’s absolutely beautiful and the paintings add a unique artistic touch. Love it! As for the cake…that’s genius! Love Tiramisu, love crepes, mash them together and I’m heaven!

  • Reply Sarah @ Making Thyme for Health January 6, 2015 at 6:14 am

    I don’t know what’s prettier- your new design or this cake! I love them both!

    I’m obsessed with crepes so imagining the texture of this cake is killing me. It looks so good!

  • Reply Kalani@ The Cake Diaries January 6, 2015 at 5:46 am

    This cake looks delicious! I especially like the truffles on top.

  • Reply Suzy @ The Mediterranean Dish January 6, 2015 at 3:20 am

    Great new look, Thalia! And very fitting for your lovely blog. Sending you love this new year!

  • Reply Valeria January 6, 2015 at 3:11 am

    Very elegant design, love it!

    Crepe cake was big in Russia when I was growing up, and I still make it sometimes, tiramisu filling is a great idea, I will definitely try it 🙂

  • Reply Denise | Sweet Peas & Saffron January 6, 2015 at 2:51 am

    Love the new site design, and that cake has to be one of the most gorgeous looking cakes I’ve ever seen! Congrats, Thalia!

  • Reply Chineka @ Savor the baking January 6, 2015 at 12:21 am

    Crepes in cake form look delicious. A must make for 2015!

  • Reply Maureen | Orgasmic Chef January 5, 2015 at 11:56 pm

    What a special cake for a special woman on a special day. I love it!

  • Reply Alexa at Sweet Little Kitchen January 5, 2015 at 11:15 pm

    That cake looks absolutely beautiful! The truffles on top are a great touch. I am bookmarking it to make on my husband’s birthday since it combines two of his favorite desserts – tiramisu and crepes 🙂

  • Reply pam (Sidewalk Shoes) January 5, 2015 at 9:32 pm

    Your site is beautiful as is this cake!!! It is a true work of art!

  • Reply fanny January 5, 2015 at 9:21 pm

    I am in such crave of anything caffeine right now! This crepe cake looks awesome!

  • Reply Justin @ SaltPepperSkillet January 5, 2015 at 9:07 pm

    I love Crepe Cakes! This is such an awesome way to combine crepes with tiramisu. I made a Grand Marnier Crepe cake a few weeks ago. I made Grand Marnier whipped cream to go between each layer, but I think next time I will make an orange pastry cream instead.

    Thanks for the inspiration!

  • Reply Sridevi January 5, 2015 at 8:24 pm

    Looks beautiful…with all its layers and topping. What an amazing way to begin the New Year, Thalia! I am a big fan of Tiramisu and love to try this!

  • Reply Lu @ Super Nummy Yo! January 5, 2015 at 7:54 pm

    Awesome new design! So pretty and whimsical. And this cake – love that you topped it with dark chocolate truffles!!! Looking ultra decadent for the new year 😀

  • Reply Rebecca @ DisplacedHousewife January 5, 2015 at 6:01 pm

    This looks beautiful and delicious. Your photos are always so gorgeous!!

  • Reply Valerie January 5, 2015 at 5:27 pm

    Congratulations on the new “look!” It’s gorgeous; unique + easy to navigate.
    Lovely, lovely cake, too!! If only I could enjoy a slice with my late-morning coffee. 🙂

    • Reply thalia January 6, 2015 at 1:56 am

      Thank you Valerie x

  • Reply Mira January 5, 2015 at 4:52 pm

    Happy New Year Thalia!
    I love your bog make over!
    Huge fan of tiramisu, this cake looks amazing! Can’t wait to try it! Pinned!

  • Reply Lily@ Little sweet baker January 5, 2015 at 4:51 pm

    One of my favorite desserts now in a cake form, thanks so much and I love the new site, I noticed it right away, it’s very clean and easy on the eyes, great job!

  • Reply Lori @ Foxes Love Lemons January 5, 2015 at 4:32 pm

    Love the new blog design, and yes – this definitely calls for a celebration! What a beautiful cake. My husband loves tiramisu and has made me love it, too. But really, what’s not to love?

  • Reply Angie @ Friday is Cake Night January 5, 2015 at 4:19 pm

    That looks crazy good! Putting crepe cake on my “to do” list.

  • Reply Matt @ Plating Pixels January 5, 2015 at 3:49 pm

    Like the new elegant and clean design. Congrats on all the new happenings with your blog. Looking forward to all your recipes to come next year. You’re off to a great start with this cake.

  • Reply Jen @ Baked by an Introvert January 5, 2015 at 3:48 pm

    I love the new design, Thalia. It’s elegant and suits you perfectly! And this crepe cake is another great masterpiece. I’m swooning over it!

  • Reply Mir January 5, 2015 at 3:34 pm

    Blog and cake beautifully designed, Thalia! You made an Italian delicacy so French. Amazing idea!

  • Reply Jessica | A Happy food dance January 5, 2015 at 3:22 pm

    Loving your new site design – the logo is perfect! And this cake… just beautiful!

  • Reply Karrie January 5, 2015 at 3:16 pm

    Both the cake and new blog design are absolutely beautiful! Fantastic job Thalia!

  • Reply Alice @ Hip Foodie Mom January 5, 2015 at 2:42 pm

    A tiramisu-crepe-cake and a new blog design?! Winning!!! love it, it’s gorgeous and so clean. . absolutely beautiful. . just like this crepe cake. . which I need to have in my life … like now. love!

  • Reply Kimberly | Chic & Sugar January 5, 2015 at 2:41 pm

    Thalia, I LOVE the new blog design (not to mention this gorgeous cake). Congrats! Happy New Year!

  • Reply Alyssa January 5, 2015 at 1:57 pm

    Beautiful cake and the blog looks fantastic! Love the logo!!!

  • Reply Oana January 5, 2015 at 10:42 am

    Lovely looking new design, Thalia! And what a great recipe to start the year as well!

  • Reply Sam January 5, 2015 at 7:57 am

    I love everything about htis cake. The end 🙂 (ps happy new year to you)

  • Reply Arman @ thebigmansworld January 5, 2015 at 5:30 am

    Omg I love tiramisu and this looks divine, Thalia! you are pure talent.

  • Reply Jocelyn (Grandbaby cakes) January 5, 2015 at 3:54 am

    I am in love with the new site design. And this cake! Holy moly this cake is perfect!

  • Reply Pang @ circahappy January 5, 2015 at 3:23 am

    This looks so scrumptious & wonderful, Thalia 🙂

  • Reply Emily January 5, 2015 at 2:44 am

    Just catching up on my blogs right now and wow, Thalia, I love your new beautiful blog design! so classy! And this tiramisu crepe cake- simply gorgeous and amazing! I love tiramisu and I love crepes!

  • Reply Mary Ann January 5, 2015 at 1:16 am

    Thalia,
    Love your new blog design and the crepe cake looks absolutely beautiful too! I love crepes and can’t wait to try making it.
    Mary Ann

  • Reply Sarah from Soymilk + Honey January 5, 2015 at 1:09 am

    Lovely cake (it looks insanely tasty!) and beautiful site!!

  • Reply Sofia // From the Land we Live on January 5, 2015 at 1:05 am

    You make the most beautiful cakes! Tiramisu and crepe cakes are two of my favourites – thanks for the inspiration to combine them. Congrats on the new look! I love it 🙂

  • Reply Abbe @ This is How I Cook January 5, 2015 at 12:42 am

    What a gorgeous and tempting cake to go with your new and gorgeous blog design!

  • Reply Susie Gall January 5, 2015 at 12:27 am

    Well done, Thalia. Your cake is indeed the perfect celebratory dessert for your new blog design. I love the both.

  • Reply Lori - The Kitchen Whisperer January 4, 2015 at 11:56 pm

    Oh Thalia I so love the new design and logo! Stunning just like you!

    Best Kitchen Wishes my friend!

  • Reply Rachel @ Bakerita January 4, 2015 at 11:47 pm

    What a beautiful cake! It sounds absolutely amazing, and I love all the layers. I need to try making a crepe cake! I also adore your new design – it’s stunning!

  • Reply Maggie @HomeSweetJones January 4, 2015 at 11:34 pm

    Congratulations on the beautiful new design! And on this insanely amazing looking cake. I know what I’ll be dreaming about tonight…

  • Reply Marissa January 4, 2015 at 11:14 pm

    Love the new look of your site, Thalia. And this crepe cake – beyond amazing!

  • Reply Trish January 4, 2015 at 11:04 pm

    Oh my, this is beautiful! Two of the greatest: Tiramisu AND crepes! I SO don’t have the finesse to pull something like this off. Nicely done!
    Trish

  • Reply June Burns January 4, 2015 at 10:35 pm

    I love the design. This cake is perfect for the occasion. 🙂

  • Reply Vicky Cassidy January 4, 2015 at 9:55 pm

    This looks divine. And the site looks great. Congrats!

  • Reply Savita @ ChefDeHome January 4, 2015 at 9:41 pm

    This cake is like marriage of to heavenly desserts on earth! Pictures are stunning @Thalia! as always great idea!

  • Reply Helen @ Scrummy Lane January 4, 2015 at 9:20 pm

    Well, really it goes without saying that the blog looks beautiful, Thalia. It really suits the style of your photos and posts … really artistic.
    The cake is just genius. A crepe cake, and a yummy tiramisu one no less! It looks beautiful and is very fitting for the unveiling of your new design!

  • Reply Sharon @ savormania January 4, 2015 at 9:17 pm

    Tiramisu is my FAVORITE dessert! I’ve never tried this though, it looks delicious!

  • Reply April @ Girl Gone Gourmet January 4, 2015 at 6:36 pm

    The site looks great – really love the new header. Oh, and the tiramisu doesn’t look too shabby either! Love the crepe idea 🙂

  • Reply Manali @ CookWithManali January 4, 2015 at 6:15 pm

    Lovely cake Thalia! Pinned and I love the new design of the blog!

  • Reply Michelle @ Hummingbird High January 4, 2015 at 5:56 pm

    Love the redesign! That new logo is just adorable. This cake also looks amazing. Happy New Year!!!

    • Reply thalia January 4, 2015 at 6:20 pm

      thank you my darling!

  • Reply Shinee January 4, 2015 at 5:44 pm

    OMG, I wish I can just come over and have this cake with you. I can taste it. I’ve been wanting to make Tiramisu Crepe Cake for a while, and this is totally a nudge I needed.

    Thalia, I love your new web design. So clean and crisp. Lovely hand-drawn little images! The logo is just too darn cute! Well done!

  • Reply Andrea @ Cooking with Mamma C January 4, 2015 at 4:57 pm

    You officially have the most beautiful Pin It button I’ve ever seen! Thalia, everything about your blog is exquisite — your photographs, recipes, and perhaps what grabs me the most — your writing. I love your new About page. Congratulations! P.S. I wish I could send you a plane ticket to come here and make this tiramisu crepe cake for me!

  • Reply All that's Jas January 4, 2015 at 4:42 pm

    Oh, that lools absolutely sinful! Yum!

  • Reply Bea January 4, 2015 at 3:31 pm

    I totally in love with a new design of your page!It’s sooooo freaking beautiful! 🙂 And this cake!My husband jaw will drop when I make it for his birthday-he just can’t live without pancakes 🙂 🙂 🙂

  • Reply Amy January 4, 2015 at 2:39 pm

    The new design is lovely! Congratulations on all of your hard work!

  • Reply aimee @twigg studios January 4, 2015 at 11:05 am

    Looks amazing thalia. I love your new blog design too xxx

    • Reply thalia January 4, 2015 at 6:20 pm

      thank you aimee x

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