the recipes

“my approach to cooking is largely inspired by the wildness of the seasons. reflecting their strength, beauty, and flavor in a mouthful…”


Citrus Rose Battenberg Cake

Dark Chocolate Merveilleux with Honey and Lavender

Espresso Cacao Brioche Babka with Rose

Fennel Pollen Panna Cotta with Honey and Caramelised White Chocolate

Italian Orange Blossom and Almond Cake with Orange Curd, Mascarpone Swiss Meringue Buttercream and Salted Caramel

Lemon Meringue Mascarpone Cheesecake

Lemon, Pink Peppercorn and White Chocolate Shortbread

Marzipan Cake with Gin Blueberries and Brown Butter Swiss Meringue Buttercream

Pistachio Custard Morning Buns

Rhubarb and Rose Naked Cake with Coconut Buttercream

Rhubarb and Rose Ice Cream (gf)

Rhubarb, Rose and Almond Cake with White Chocolate Swiss Meringue Buttercream

Rose Petal Granola with Pecan and Cacao Nibs

Sea Salt Violet Millionaire’s Shortbread

Vanilla Bean Chamomile Cake with Honey Mousseline Buttercream


Black Plum and Rye Crumb Bars

Dark Chocolate Chunk, Rye and Sour Cherry Cookie Ice Cream Sandwiches

Fig and Almond Layer Cake (gf)

Raspberry Almond Streusel Tart


Apple, Almond and Olive Oil Cake

Brown Butter Blondies with Salted Speculoos Frosting

Burnt Sugar Ice Cream (gf)

Caramel Mousseline Carrot Cake

Classic Chocolate Chip Cookies

French Opera Cake

Grey Sea Salt Caramel Brioche Doughnuts

Halvah, Burnt Butter and Walnut Chocolate Chunk Cookies

Hazelnut Bourbon Blondies with Cacao Nibs and Figs

Hazelnut Praline and Rye Chocolate Chunk Cookies

Hazelnut Streusel and Brown Butter Apple Pie

Roasted Cashew Cookies with Coffee and Cardamom

Salted Coffee Brownie Cookies

Smoked Tahini Dark Chocolate Chunk Cookies

Spelt Dark Chocolate Chunk Cookies

Spiced Chocolate and Halvah Babka

Sugared Pumpkin Olive Oil Cake with Dark Chocolate

Toasted Sesame and Chocolate Cookie Cake with Tahini Halvah Buttercream

White Chocolate and Ras el Hanout Ice Cream (gf)

Chocolate Chip Walnut Cookies (v)


Bitter Chocolate Olive Oil Cookies with Buckwheat and Salt (df)

Black Forest Gateau

Black Tahini Buns with White Chocolate and Orange

Brown Butter Cookie Meringue Bars with Espresso Fleur de Sel

Brown Butter Sourdough Ice Cream

Chocolate Sheet Cake with Fleur de Sel Frosting

Coffee Crème Fraîche Cheesecake

Fallen Bitter Chocolate Orange Cake (gf)

Flourless Chocolate Olive Oil Cake with Citrus Coffee Cream (gf)

Fresh Mint Ganache Tart (v) (gf)

Gingerbread Whisky Cake with Brown Sugar Swiss Meringue Buttercream

Gold Encrusted Crystallized Nuts (v) (gf)

Salted Espresso Fudge Brownies

S’mores Brownies

Smoke Cake and Wild Entanglements

Sugared Dark Chocolate Tahini Banana Bread